Gujarati Khakhra Recipe -masala khakhra Gujarati and rajasthani

Gujarati Khakhra Recipe -masala khakhra Gujarati and rajasthani

December 06, 2019 8 Comments
Gujarati Khakhra Recipe -masala khakhra Gujarati and rajasthani 

HOW TO MAKE GUJARATI KHAKHRA⌛

Gujarati Khakhra Recipe - Gujarati and rajasthan  Gujarati Khakhra Recipe - Gujarati khakhra methi khakhra, pani puri khakhra, masala khakhra,chili khakhara ,garlic khakhra

Khakhra is the very popular breakfast in the gujarat every gujarati people would like to eat. this name came from gujarati "khakhra''it is very scrumptious and testy food and breakfast in gujrat many person make home made food like gujarati khakhra and one interesting thing is you can eat any time and any day and you can bringing any where to travel..

You can make in many ways  likewise spices, cumin, fenugreek, parsley and other flavors. The gretest thing is that it is very easy to make.


gujaratikhakhra recipe rajasthani khakhara,

besan khakhra recipe,khakhra onlin,Different types of khakhra recipe
,i
Garlic khakhra recipe
Different types of khakhra,khakhra flavours

Its shelf life is also very long. If you are going on a journey somewhere, then you will forget to take thepla and khakhara.

 So today we start to make khakhra at home⇢⇢⇢⇢⇢⇢⇢⇢



HOW TO MAKE GUJARATI KHAKHARA⌛


Gujarati Khakhra Recipe - Gujarati khakhra methi khakhra, pani puri khakhra, masala khakhra,chili khakhara ,garlic khakhra

This is the process→→→→↴↴

TIPE --CRACKER
 MAIN INGREDIENT-MOTH BEAN, WHEAT FLOUR

component for Masala Khakhra→→↴↴↴

Wheat flour – 1 [150 grams]
Gram flour - 2 tablespoon[20 gms]
Oil - 2-tablespoon
Kasuri Methi - 1 tablespoon
Parsley - 4 tablespoon
Asafoetida - 1 pinch
Turmeric Powder - 4 tablespoons
Cumin seeds - 4 tablespoons
Red chili powder - 4 tablespoons
Green chili - 1 (finely chopped)
Salt - ½ tablespoons
Milk - ½ cu

This is the process→→→→↴↴

Wheat flour


 1

2 

Mix some ingredient


Crush all component


Take out wheat flour in a bowl, add gram flour, fenugreek, parsley, asafetida, turmeric powder, cumin, red chili powder, finely chopped green chilliest, salt and 2 tablespoon oil and mix all the ingredients. add tiny milk and prepare it by kneading a little hard dough with chapatti flour, add 1-2 teaspoons of water if necessary.

Roll the ingredient


Loaf the bread


Cover the keep it for 15-20 minutes. They will be set and ready.

Dough is ready, apply some oil on your hands and crush the flour. Break small dough from the dough. Now take one dough and make it round by crush it and place it back in the bowl, and prepare all the pieces in the same way, now place them on a plate, roll it as soon as it is sticking to the plate, lift it into dry flour Wrap and prepare it by rolling it very thin.

HOW TO MAKE GUJARATI KHAKHRA⌛


Warmth the lefse., and put the thin rolled khakhra on the griddle. When the least surface is slightly enfeeble the color of the top surface of Khakhra become a slightly darker, now turn it. On the other surface too, once it gets roasted, turn it again. With a cotton cloth, on the medium flame, after gently pressing the Khakhra from all sides, turn it over and roast it till the brown spots appear on both the sides of the Khakhra.


Place the bread on the griddle



























⇝⇝ Region the roasted khakhra in the plate. Now you should prepare all the Khakhras in the same way.⇜⇜⇜

HOW TO MAKE GUJARATI KHAKHRA⌛


Khakhra can also be prepared some different types by applying oil. Roll the Khakhra on the pan and apply oil on both sides, like, roast it till light spots appear on same sides. To roast the oil khakhra, press and roast it with a cloth or bowl.

Note -While the khakhra freezing completely, keep it in a the box and start to eating it for every day

Ready 


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