How to make roti soft | how to make roti at home

How to make roti soft | how to make roti at home  

soft bread roti

click kijiye es link pe aur aur music bhi suniye 

                             Here

  नमस्ते दोस्तों  हम आपको सिखाते  है|  how to make roti यह रोटी  कई सारे प्रकार है। जैसे कि रूमाली रोटी, फुल्का रोटी, रजवाड़ी रोटी,चपाती रोटी , आटे की रोटी लेकिन आज हम बनाएंगे आटे केरोटी वोभी फुल्का और रूमाली।

   what is roti ?

 सो सबसे पहले दोस्तो वो जानना जरूरी है कि रोटी कहां और क्यों खाई जाती है। तो रोटी वह गुजरात की बहुत फेमस भोजन  है। और इंडिया में सब लोग खाना पसंद करते हैं लेकिन गुजराती लोग बहुत ही ज्यादा पसंद करते हैं और  उत्तर प्रदेश में भी बहुत खाए जाती है। और गेहूं का भी अलग-अलग तरह के आते हैं। छोटे-बड़े शरबती पर कई कई सारे लेकिन यहां लोग ज्यादा शरबती खाना पसंद कर द है। और छोटे छोटे छोटे थे वह बहुत ही  बहुत ही महंगे आते हैं

सामग्री-

घेहु का अट्टा -३ कप 

पानी-१ ग्लास 

नमक - स्वाद अनूसार 

Note-  इस में आप ग्रीन चिली भी दाल सकते हे 

रोटी वह कहां से। ? और क्या हे?
आती रोटी ओके गेहूं में से बनती है और क्यों खेतों से निकल कर आते हैं वह बहुत ही समय लगता है वह गेहूं को बनने में लेकिन वह भी बहुत ही मजा आता है।

 रोटी केसे बनाएंगे ?roti banana
सबसे पहले तो क्या गेहूं घर पर ले जाते हैं दुकानों में से और गेहूं को साफ करके फिर पीसा जाता है उसको उसको लोड कहा जाता है फिर थोड़ा झड़ने से झाड़ने के बाद उसको पाने के साथ मिलाया जाता है फिर अपने स्वाद अनुसार अपने साथ अनुसार नमक डाला जाता है। फिर उसके बाद उसको बोलना पड़ता है हाथों गुदना पड़ता है। और अंदर थोड़ा तेल डालकर उसको थोड़ा थोड़ा फिर गुंदाना पड़ता है। क्योंकि ज्यादा गुदेनेगे तो ज्यादा खाने में मजा आएगा।  बहुत ही वह रुमाली और मुलायम रोटी लगेगी और खाने में भी मजा आएगा।

गुड़कर कर तैयार हो जाने के बाद क्या  करने का ?https://cookingujarati.blogspot.com/

masla huva ataa

गूंदकर तैयार हो जाने के बाद 5 मिनट रहने देंगे फिर हम उसके छोटे छोटे गोल राउंड उसको गुल्ला कहते हैं उसको बनाकर रख देंगे फिर उसे बेलन से बोल रहा हूं यार आप जैसे चाहे वैसे बना सकते हैं।
बेलन और पाटिल

belan aur roti

मिलन पाटली  से उसको क्या करेंगे
जो आपने वह जो गोल राउंड बनाया है गुल्ला उसको गुल्ला कहते हैं वह आप पाटली  पे रखेंगे और बेलन से बेलेंगे बेलने के बाद वह गोल राउंड  जैसा हो जाएगा। राउंड होने के बाद उसको तवी पेखेंगे।
तवी  गर्म करें उसके क्या करने का ?

tava with rot

आपने जो बेलन से उसको मिला है वह उस दूसरी तरफ लोहड़ी को गैस पर रखे गैस चालू करें थोड़े दिन में गिरे थोड़ा दूर होना चाहिए गैस उसके ऊपर लोहड़ी रखें फिर लोड़े के थोड़ा गर्म हो जाने के बाद अब नहीं रोटी गरम करके थोड़ा सेकने लगजाएगी अय्यर तैयार होजाने के बन उसको खा सकते हे| 

Ready roti 

NOTE - यहाँ मेने सादी रोटी बनायीं हे लेकिन आप  ऐसे ही रोटी बना सकते हे मनचाही | 

Veg cutlet recipe | Vegetable cutlet recipe | How to make cutlet

Veg cutlet recipe | Vegetable cutlet recipe | How to make cutlet and ferrari. 

How to make Mixed Vegetable Cutlets, recipe, gujarati cutles 

 cutlets

If you are tired with dry and dry food so you need to try new. new like crispy pakoras and  cutlets of afbhagani  make at house with Farrari and namkeen cutlets . Arabic cutlets and dumplings become very tasty and delicious. Fasting is a very good to eat. You can try with fast green chutney  so now we are make some testy cutlets at home

how to make potato cutlet,how to make cutlet in Tamil,how to make cutlet in Malayalam,veg,cutlet Hebe's kitchen,how to make cutlet in Hindi,veg cutlet recipe in Marathi,how to make beef cutlet,bread cutlet recipe

Ingredients 

Gujarati Khakhra Recipe -masala khakhra Gujarati and rajasthani

Gujarati Khakhra Recipe -masala khakhra Gujarati and rajasthani 

HOW TO MAKE GUJARATI KHAKHRA⌛

Gujarati Khakhra Recipe - Gujarati and rajasthan  Gujarati Khakhra Recipe - Gujarati khakhra methi khakhra, pani puri khakhra, masala khakhra,chili khakhara ,garlic khakhra

Khakhra is the very popular breakfast in the gujarat every gujarati people would like to eat. this name came from gujarati "khakhra''it is very scrumptious and testy food and breakfast in gujrat many person make home made food like gujarati khakhra and one interesting thing is you can eat any time and any day and you can bringing any where to travel..

You can make in many ways  likewise spices, cumin, fenugreek, parsley and other flavors. The gretest thing is that it is very easy to make.

gujaratikhakhra recipe rajasthani khakhara,

besan khakhra recipe,khakhra onlin,Different types of khakhra recipe

,i

Garlic khakhra recipe

Different types of khakhra,khakhra flavours

Its shelf life is also very long. If you are going on a journey somewhere, then you will forget to take thepla and khakhara.

 So today we start to make khakhra at home⇢⇢⇢⇢⇢⇢⇢⇢

click here for good song 

HOW TO MAKE GUJARATI KHAKHARA⌛

Gujarati Khakhra Recipe - Gujarati khakhra methi khakhra, pani puri khakhra, masala khakhra,chili khakhara ,garlic khakhra

This is the process→→→→↴↴

TIPE --CRACKER

 MAIN INGREDIENT-MOTH BEAN, WHEAT FLOUR

component for Masala Khakhra→→↴↴↴

Wheat flour – 1 [150 grams]

Gram flour - 2 tablespoon[20 gms]

Oil - 2-tablespoon

Kasuri Methi - 1 tablespoon

Parsley - 4 tablespoon

Asafoetida - 1 pinch

Turmeric Powder - 4 tablespoons

Cumin seeds - 4 tablespoons

Red chili powder - 4 tablespoons

Green chili - 1 (finely chopped)

Salt - ½ tablespoons

Milk - ½ cu

This is the process→→→→↴↴

Wheat flour

 1

2 

Mix some ingredient

Crush all component

Take out wheat flour in a bowl, add gram flour, fenugreek, parsley, asafetida, turmeric powder, cumin, red chili powder, finely chopped green chilliest, salt and 2 tablespoon oil and mix all the ingredients. add tiny milk and prepare it by kneading a little hard dough with chapatti flour, add 1-2 teaspoons of water if necessary.

Roll the ingredient

Loaf the bread

Cover the keep it for 15-20 minutes. They will be set and ready.

Dough is ready, apply some oil on your hands and crush the flour. Break small dough from the dough. Now take one dough and make it round by crush it and place it back in the bowl, and prepare all the pieces in the same way, now place them on a plate, roll it as soon as it is sticking to the plate, lift it into dry flour Wrap and prepare it by rolling it very thin.

HOW TO MAKE GUJARATI KHAKHRA⌛

Warmth the lefse., and put the thin rolled khakhra on the griddle. When the least surface is slightly enfeeble the color of the top surface of Khakhra become a slightly darker, now turn it. On the other surface too, once it gets roasted, turn it again. With a cotton cloth, on the medium flame, after gently pressing the Khakhra from all sides, turn it over and roast it till the brown spots appear on both the sides of the Khakhra.

Place the bread on the griddle

⇝⇝ Region the roasted khakhra in the plate. Now you should prepare all the Khakhras in the same way.⇜⇜⇜

HOW TO MAKE GUJARATI KHAKHRA⌛

Khakhra can also be prepared some different types by applying oil. Roll the Khakhra on the pan and apply oil on both sides, like, roast it till light spots appear on same sides. To roast the oil khakhra, press and roast it with a cloth or bowl.

Note -While the khakhra freezing completely, keep it in a the box and start to eating it for every day

Ready 

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